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Jalapeno Jack Pepper Jack Cheese Tortilla Chips, Jalapeno Jack

UPC 78742355054 Manufacturer: Wal-Mart Stores, Inc. Chips, Pretzels & Snacks Updated Sep 27, 2026

Jalapeno Jack Pepper Jack Cheese Tortilla Chips, Jalapeno Jack
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
140per serving
Protein
7.1 gper 100 g
Carbs
64.3 gper 100 g
Fat
25 gper 100 g

Where to buy

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Per serving (about 15 chips, 28 g): 140 calories. Per 100 g: 500 calories, 7.1 g protein, 25 g fat.

Label highlights:

Nutrition Facts

Serving sizeabout 15 chips (28g)

Amount per servingCalories
140
% Daily Value*
Total Fat 7g 9%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 210mg 9%
Total Carbohydrate 18.0g 7%
Dietary Fiber 1.0g 4%
Total Sugars 1g
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 30.0mg 2%
Iron 0.5mg 3%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

500 calories in 100 g
Protein7.1 g
Carbohydrates64.3 g
Sugars3.6 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)60.7g
Fat25 g
Saturated fat3.6 g
Trans fat0 g
Cholesterol0 mg
Sodium750 mg
Calcium107 mg
Potassium0 mg
Iron1.8 mg
Vitamin D0 mcg

Where to buy Jalapeno Jack Pepper Jack Cheese Tortilla Chips, Jalapeno Jack

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Buttermilk, Buttermilk Solids, Calcium Phosphate, Cheddar Cheese, Cheddar Cheese Blend, Cheese, Cheese Cultures, Citric Acid, Corn, Cultures, Enzymes, Extract Of Turmeric, Garlic Powder, Ground Yellow Corn, Jalapeno Powder, Lactic Acid, Maltodextrin, Milk, Monosodium Glutamate, Natural And Artificial Flavors, Natural Flavors, Onion Powder, Or Canola Oil, Paprika Extract, Pasteurized Milk, Safflower, Salt, Sodium Diacetate, Sodium Phosphate, Spice, Sugar, Sunflower, Vegetable Oil, Whey, Yellow 6

Frequently asked questions

How many calories are in Jalapeno Jack Pepper Jack Cheese Tortilla Chips, Jalapeno Jack?

Per 100 g of Jalapeno Jack Pepper Jack Cheese Tortilla Chips, Jalapeno Jack there are 500 calories.

How much protein is in Jalapeno Jack Pepper Jack Cheese Tortilla Chips, Jalapeno Jack?

Per 100 g of Jalapeno Jack Pepper Jack Cheese Tortilla Chips, Jalapeno Jack there are 7.14 g protein.

How many carbohydrates are in Jalapeno Jack Pepper Jack Cheese Tortilla Chips, Jalapeno Jack?

Per 100 g of Jalapeno Jack Pepper Jack Cheese Tortilla Chips, Jalapeno Jack there are 64.29 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Jalapeno Jack Pepper Jack Cheese Tortilla Chips, Jalapeno Jack?

Per 100 g of Jalapeno Jack Pepper Jack Cheese Tortilla Chips, Jalapeno Jack there are 3.57 g sugars.

How much sodium (salt) is in Jalapeno Jack Pepper Jack Cheese Tortilla Chips, Jalapeno Jack?

Per 100 g of Jalapeno Jack Pepper Jack Cheese Tortilla Chips, Jalapeno Jack there are 750.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Jalapeno Jack Pepper Jack Cheese Tortilla Chips, Jalapeno Jack?

Per 100 g of Jalapeno Jack Pepper Jack Cheese Tortilla Chips, Jalapeno Jack there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Jalapeno Jack Pepper Jack Cheese Tortilla Chips, Jalapeno Jack?

The main ingredients in Jalapeno Jack Pepper Jack Cheese Tortilla Chips, Jalapeno Jack are: Buttermilk, Buttermilk Solids, Calcium Phosphate, Cheddar Cheese, Cheddar Cheese Blend.

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Level of processing

5
Ultra-Processed
35 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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