Extractive Of Annatto

Extractive of annatto is a natural food coloring derived from the seeds of the achiote tree (Bixa orellana). The seeds are ground and then extracted using oil or water to produce a range of yellow to red colors.

Annatto extract is used to add yellow or orange color to foods like cheese, butter, baked goods, and snack foods. It provides a natural alternative to synthetic food dyes.

Annatto extract is Generally Recognized As Safe (GRAS) by the FDA for use as a food coloring. It is not known to cause adverse health effects at typical consumption levels. International bodies like JECFA and EFSA have evaluated annatto and its derivatives.