Extractives Of Annatto

Annatto extractives are natural colorants derived from the seeds of the achiote tree (Bixa orellana). The seeds are ground, and the color is extracted using oil or water. The resulting extract ranges in color from yellow to deep orange-red.

Annatto extractives are used to provide a yellow to orange color in a variety of foods. They are commonly found in cheese, butter, baked goods, snacks like chips and pretzels, and processed meats.

Annatto extractives are generally recognized as safe (GRAS) by the FDA for use as a food colorant. They are considered safe at typical consumption levels. JECFA and EFSA have evaluated annatto and have not set a numeric limit (ADI not specified). Some individuals may experience allergic reactions, though this is rare.