BADIA

Amarillo Yellow Coloring — Nutrition Facts & Ingredients

UPC 33844006693 Manufacturer: Badia Spices Inc. Baking Decorations & Dessert Toppings Updated Sep 27, 2026

Amarillo Yellow Coloring
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1/4 tsp, 0.9 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1/4 tsp (0.9g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates111 g
Fat0 g
Sodium0 mg

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Ingredients

Extractives Of Annatto, FD&C Yellow #5, Red 40, Spices, Yellow Corn Flour

Frequently asked questions

How many calories are in Amarillo Yellow Coloring?

Per 100 g of Amarillo Yellow Coloring there are 0 calories.

How much protein is in Amarillo Yellow Coloring?

Per 100 g of Amarillo Yellow Coloring there are 0.0 g protein.

How many carbohydrates are in Amarillo Yellow Coloring?

Per 100 g of Amarillo Yellow Coloring there are 111.11 g carbohydrates.

How much sodium (salt) is in Amarillo Yellow Coloring?

Per 100 g of Amarillo Yellow Coloring there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Amarillo Yellow Coloring?

The main ingredients in Amarillo Yellow Coloring are: Extractives Of Annatto, FD&C Yellow #5, Red 40, Spices, Yellow Corn Flour.

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Level of processing

3
Processed
5 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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