Ingredient

Extractives Of Cumin

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use extractives of cumin to add a warm, earthy, and slightly bitter flavor …

What it is

Extractives of cumin are flavor compounds derived from cumin seeds, which come from the Cuminum cyminum plant. These extracts are produced by using solvents to pull out the aromatic and flavorful components of the seeds.

Why it's used

Manufacturers use extractives of cumin to add a warm, earthy, and slightly bitter flavor to foods. They are commonly found in seasoning mixes, marinades, frozen dinners, and spice blends where a distinct cumin taste is desired.

Health notes

Extractives of cumin are generally recognized as safe (GRAS) by the FDA for use as a flavoring agent. Regulatory bodies like JECFA and EFSA have evaluated flavor extracts, and they are considered safe at typical consumption levels. There is no widespread controversy regarding their use in food.

Allergen info

Extractives of cumin are not derived from any of the 9 FDA major allergens. Gluten is not typically present.

Products containing Extractives Of Cumin

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.