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Chicken Enchiladas Entree — Nutrition Facts & Ingredients

UPC 36800420588 Manufacturer: Topco Associates, Inc. Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (1 ENCHILADA WITH SAUCE AND RICE, 275 g): 330 calories. Per 100 g: 120 calories, 4.7 g protein, 3.3 g fat.

Label highlights: High in sodium — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 ENCHILADA WITH SAUCE AND RICE (275g)

Amount per servingCalories
330
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 3.5g 17%
Trans Fat 0g
Cholesterol 24.8mg 8%
Sodium 690mg 30%
Total Carbohydrate 45.0g 16%
Dietary Fiber 4.1g 15%
Total Sugars 4.0g
Protein 13.0g
Calcium 151mg 12%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

120 calories in 100 g
Protein4.7 g
Carbohydrates16.4 g
Sugars1.4 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)14.9g
Fat3.3 g
Saturated fat1.3 g
Trans fat0 g
Cholesterol9 mg
Sodium251 mg
Calcium55 mg
Iron0.7 mg
Vitamin A54.6 mcg
Vitamin C1.3 mg

Where to buy

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Ingredients

A Natural Mold Inhibitor, Anaheim Peppers, Ancho Chili Pepper Powder, And Citric Acid, Annatto, Benzoic Acid, Canola Oil, Cellulose Gum, Cellulose Gum And Fumaric Acid, Cheddar Cheese, Cheese Cultures, Citric Acid, Cooked Rice, Cooked White Meat Chicken, Corn, Corn Tortillas, Crushed Tomatillos, Crushed Tomatoes, Cultured Cream, Dehydrated Onion, Enzymes, Extractives Of Capsicum, Extractives Of Cumin, Extractives Of Oregano, Granulated Garlic, Ground Corn Treated With Lime Water, Guar, Guar Gum, Gums, Jalapeno Peppers, Long Grain Parboiled Rice, Masa Flour, Milk, Modified Corn Starch, Monterey Jack Cheese, Natamycin, Oleoresin Chili Spice, Paprika, Pasteurized Milk, Phosphoric Acid, Potato Starch, Preservative, Propionic Acid, Protect Flavor, Red Bell Peppers, Salt, Sodium Propionate, Sour Cream, Soybean Oil, Spices And Color, Sugar, Tomatillos, Vinegar And Salt, Water, White Corn Cooked With Lime-water, Xanthan

Frequently asked questions

How many calories are in Chicken Enchiladas Entree?

Per 100 g of Chicken Enchiladas Entree there are 120 calories.

How much protein is in Chicken Enchiladas Entree?

Per 100 g of Chicken Enchiladas Entree there are 4.73 g protein.

How many carbohydrates are in Chicken Enchiladas Entree?

Per 100 g of Chicken Enchiladas Entree there are 16.36 g carbohydrates. Of which 1.45 g sugars.

How much sugar is in Chicken Enchiladas Entree?

Per 100 g of Chicken Enchiladas Entree there are 1.45 g sugars.

How much sodium (salt) is in Chicken Enchiladas Entree?

Per 100 g of Chicken Enchiladas Entree there are 251.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chicken Enchiladas Entree?

Per 100 g of Chicken Enchiladas Entree there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chicken Enchiladas Entree?

The main ingredients in Chicken Enchiladas Entree are: A Natural Mold Inhibitor, Anaheim Peppers, Ancho Chili Pepper Powder, And Citric Acid, Annatto.

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Level of processing

5
Ultra-Processed
56 ingredients · 13 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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