Extractives Of Tamarind

Extractives of tamarind are derived from the fruit of the tamarind tree, a tropical evergreen. The extract is typically made by processing the fruit pulp, which is naturally tart and sweet, to isolate its flavor compounds.

Manufacturers use tamarind extract primarily to add a sweet and sour flavor to foods. It is commonly found in sauces, marinades, beverages, and confectionery.

In the U.S., tamarind extract is generally recognized as safe (GRAS) by the FDA for its intended use as a flavoring agent. International bodies like JECFA have evaluated tamarind and its extracts, and EFSA has also assessed tamarind fruit. At typical consumption levels, it is not associated with adverse health effects. There are no widespread controversies regarding its use.