LLOYD'S BARBEQUE COMPANY

Seasoned & Smoked Center Cut Beef Ribs With Original BBQ Sauce, Original BBQ Sauce

UPC 78929370092 Manufacturer: Lloyd's Barbeque Company Cooked & Prepared Updated Sep 27, 2026

Per serving (214 GRM, 214 g): 629 calories. Per 100 g: 294 calories, 14.0 g protein, 22.4 g fat.

Label highlights: High in sodium — 48% DV per serving High in saturated fat — 95% DV per serving High in cholesterol — 50% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 48% DV (high at 20% DV or more)
  • Saturated fat: 95% DV (high at 20% DV or more)
  • Cholesterol: 50% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size214 GRM (214g)

Amount per servingCalories
629
% Daily Value*
Total Fat 48g 62%
Saturated Fat 19.0g 95%
Trans Fat 2.0g
Cholesterol 150mg 50%
Sodium 1111mg 48%
Total Carbohydrate 20.0g 7%
Total Sugars 20.0g
Protein 30.0g
Calcium 101mg 8%
Iron 4.5mg 25%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

294 calories in 100 g
Protein14.0 g
Carbohydrates9.3 g
Sugars9.3 g
Fat22.4 g
Saturated fat8.9 g
Trans fat0.9 g
Cholesterol70 mg
Sodium519 mg
Calcium47 mg
Iron2.1 mg
Vitamin A42 mcg
Vitamin C1.7 mg

Where to buy Seasoned & Smoked Center Cut Beef Ribs With Original BBQ Sauce, Original BBQ Sauce

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Ingredients

Caramel Color, Chiu Pepper, Citric Acid, Cooked Center Cut Beef Ribs, Corn Syrup, Erythorbic Acid, Extractives Of Tamarind, Flavoring, High Fructose Corn Syrup, Modified Cornstarch, Molasses, Natural Flavors, Natural Smoke Flavor, Natural Smoke Flavoring, Onion Powder, Paprika Garlic Powder, Preservative, Prune Juice Concentrate, Salt, Seasoning Blend, Seasoning Rub, Sodium Benzoate, Sodium Phosphates, Spices, Sugar, Sugar Spices, Sunflower Oil, Tamarind Extract, Tartaric Acid, Tocopherols, Tomato Puree Water Tomato Paste, Vinegar, Water

Frequently asked questions

How many calories are in Seasoned & Smoked Center Cut Beef Ribs With Original BBQ Sauce, Original BBQ Sauce?

Per 100 g of Seasoned & Smoked Center Cut Beef Ribs With Original BBQ Sauce, Original BBQ Sauce there are 294 calories.

How much protein is in Seasoned & Smoked Center Cut Beef Ribs With Original BBQ Sauce, Original BBQ Sauce?

Per 100 g of Seasoned & Smoked Center Cut Beef Ribs With Original BBQ Sauce, Original BBQ Sauce there are 14.02 g protein.

How many carbohydrates are in Seasoned & Smoked Center Cut Beef Ribs With Original BBQ Sauce, Original BBQ Sauce?

Per 100 g of Seasoned & Smoked Center Cut Beef Ribs With Original BBQ Sauce, Original BBQ Sauce there are 9.35 g carbohydrates. Of which 9.35 g sugars.

How much sugar is in Seasoned & Smoked Center Cut Beef Ribs With Original BBQ Sauce, Original BBQ Sauce?

Per 100 g of Seasoned & Smoked Center Cut Beef Ribs With Original BBQ Sauce, Original BBQ Sauce there are 9.35 g sugars.

How much sodium (salt) is in Seasoned & Smoked Center Cut Beef Ribs With Original BBQ Sauce, Original BBQ Sauce?

Per 100 g of Seasoned & Smoked Center Cut Beef Ribs With Original BBQ Sauce, Original BBQ Sauce there are 519.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Seasoned & Smoked Center Cut Beef Ribs With Original BBQ Sauce, Original BBQ Sauce?

The main ingredients in Seasoned & Smoked Center Cut Beef Ribs With Original BBQ Sauce, Original BBQ Sauce are: Caramel Color, Chiu Pepper, Citric Acid, Cooked Center Cut Beef Ribs, Corn Syrup.

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Level of processing

5
Ultra-Processed
33 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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