Extracts Of Annatto & Turmeric Color

Annatto and turmeric are natural colorants derived from plants. Annatto comes from the seeds of the achiote tree, while turmeric is a spice from the root of the Curcuma longa plant. These extracts are processed to create a vibrant yellow to orange color for food products.

Manufacturers add annatto and turmeric extracts to provide a natural yellow or orange color to foods. They are commonly found in dairy products like cheese, butter, and ice cream, as well as in baked goods, snacks, and ready-made meals.

Annatto and turmeric are generally recognized as safe (GRAS) by the FDA for use as food colorants. They are widely consumed in foods and are not associated with adverse health effects at typical dietary levels. Regulatory bodies like JECFA and EFSA have evaluated these natural colorants and found them to be safe. There are no significant controversies or mixed evidence regarding their safety.