Extracts Of Turmeric And Annatto

Extracts of turmeric and annatto are natural colorants derived from the turmeric plant (Curcuma longa) and the achiote tree (Bixa orellana), respectively. Turmeric provides a yellow to orange hue, while annatto offers shades of yellow, orange, and red. These extracts are typically produced by solvent extraction of the plant parts, followed by purification and concentration.

These extracts are used to impart yellow to orange colors in a variety of foods. Manufacturers add them to products like cheese, butter, baked goods, snacks, and processed meats to enhance visual appeal. They are a popular alternative to synthetic colorings.

Both turmeric and annatto extracts are recognized as safe by the FDA when used as food colorants. Turmeric contains curcumin, which has been studied for its antioxidant and anti-inflammatory properties, though more research is needed to confirm these effects in humans at typical dietary intake levels. JECFA and EFSA have evaluated these substances and established acceptable daily intakes. Evidence regarding health impacts at typical consumption levels is generally considered mixed or inconclusive.