READYMEALS

Traditional Style Turkey Meal With Stuffing Turkey Breast With Mashed Potatoes, Stuffing And Gravy With Green Beans And Dried Cranberries, Traditional Style

UPC 30223039716 Manufacturer: Taylor Fresh Foods, Inc. Other Deli Updated Sep 27, 2026

Per serving (1 Container, 340 g): 439 calories. Per 100 g: 129 calories, 7.1 g protein, 3.5 g fat.

Label highlights: High in sodium — 67% DV per serving High in saturated fat — 25% DV per serving High in added sugars — 32% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 67% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
  • Added sugars: 32% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Container (340g)

Amount per servingCalories
439
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 61.2mg 20%
Sodium 1540mg 67%
Total Carbohydrate 59.0g 21%
Dietary Fiber 4.1g 15%
Total Sugars 20.0g
Includes 16.0g Added Sugars 32%
Protein 24.0g
Vitamin D 0mcg 0%
Calcium 71.4mg 5%
Iron 2.7mg 15%
Potassium 609mg 13%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

129 calories in 100 g
Protein7.1 g
Carbohydrates17.4 g
Sugars5.9 g
Added sugars4.7 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)16.2g
Fat3.5 g
Saturated fat1.5 g
Trans fat0 g
Cholesterol18 mg
Sodium453 mg
Calcium21 mg
Potassium179 mg
Iron0.8 mg
Vitamin D0 mcg

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Ingredients

Added To Maintain Color, Added To Maintain Freshness, Browned In Vegetable Oil, Butter, Butter Pasteurized Cream Milk, Celery, Chicken Fat, Color, Corn Grits, Corn Starch, Cornbread Shreds Unbleached Enriched Flour Wheat Flour, Cornbread Stuffing Water, Cranberries, Cream, Dextrose, Disodium Pyrophosphate, Dried Cranberries, Dried Soy Sauce, Dried Thyme, Enzymes, Evaporated Cane Sugar, Extracts Of Turmeric And Annatto, Folic Acid, Fully Cooked Oven Prepared Browned Breast Of Turkey, Green Beans, Ground Sage, Malted Barley Flour, Natural Sour Cream Flavor, Natural Turkey Flavor, Niacin, Palm Oil, Paprika, Parsley, Potassium Sorbate, Potatoes, Red Skin Mashed Potatoes, Reduced Iron, Riboflavin, Rosemary, Salt, Sea Salt, Seasoning: Salt, Skim Milk, Sodium Phosphate, Spice, Spice And Spice Extractives, Spices Including Chili Peppers, Sugar, Sulfiting Agents, Sunflower Oil, Thiamine Mononitrate, To Retain Color, Turkey Breast, Turkey Broth Salt, Turkey Fat, Turkey Gravy Water, Turkey Meat, Vinegar, Wheat Flour, White Pepper, Xanthan Gum, Yeast, Yeast Extract

Frequently asked questions

How many calories are in Traditional Style Turkey Meal With Stuffing Turkey Breast With Mashed Potatoes, Stuffing And Gravy With Green Beans And Dried Cranberries, Traditional Style?

Per 100 g of Traditional Style Turkey Meal With Stuffing Turkey Breast With Mashed Potatoes, Stuffing And Gravy With Green Beans And Dried Cranberries, Traditional Style there are 129 calories.

How much protein is in Traditional Style Turkey Meal With Stuffing Turkey Breast With Mashed Potatoes, Stuffing And Gravy With Green Beans And Dried Cranberries, Traditional Style?

Per 100 g of Traditional Style Turkey Meal With Stuffing Turkey Breast With Mashed Potatoes, Stuffing And Gravy With Green Beans And Dried Cranberries, Traditional Style there are 7.06 g protein.

How many carbohydrates are in Traditional Style Turkey Meal With Stuffing Turkey Breast With Mashed Potatoes, Stuffing And Gravy With Green Beans And Dried Cranberries, Traditional Style?

Per 100 g of Traditional Style Turkey Meal With Stuffing Turkey Breast With Mashed Potatoes, Stuffing And Gravy With Green Beans And Dried Cranberries, Traditional Style there are 17.35 g carbohydrates. Of which 5.88 g sugars.

How much sugar is in Traditional Style Turkey Meal With Stuffing Turkey Breast With Mashed Potatoes, Stuffing And Gravy With Green Beans And Dried Cranberries, Traditional Style?

Per 100 g of Traditional Style Turkey Meal With Stuffing Turkey Breast With Mashed Potatoes, Stuffing And Gravy With Green Beans And Dried Cranberries, Traditional Style there are 5.88 g sugars.

How much sodium (salt) is in Traditional Style Turkey Meal With Stuffing Turkey Breast With Mashed Potatoes, Stuffing And Gravy With Green Beans And Dried Cranberries, Traditional Style?

Per 100 g of Traditional Style Turkey Meal With Stuffing Turkey Breast With Mashed Potatoes, Stuffing And Gravy With Green Beans And Dried Cranberries, Traditional Style there are 453.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Traditional Style Turkey Meal With Stuffing Turkey Breast With Mashed Potatoes, Stuffing And Gravy With Green Beans And Dried Cranberries, Traditional Style?

Per 100 g of Traditional Style Turkey Meal With Stuffing Turkey Breast With Mashed Potatoes, Stuffing And Gravy With Green Beans And Dried Cranberries, Traditional Style there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Traditional Style Turkey Meal With Stuffing Turkey Breast With Mashed Potatoes, Stuffing And Gravy With Green Beans And Dried Cranberries, Traditional Style?

The main ingredients in Traditional Style Turkey Meal With Stuffing Turkey Breast With Mashed Potatoes, Stuffing And Gravy With Green Beans And Dried Cranberries, Traditional Style are: Added To Maintain Color, Added To Maintain Freshness, Browned In Vegetable Oil, Butter, Butter Pasteurized Cream Milk.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

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