Fair Trade Organic Green Tea Leaves

Green tea leaves come from the Camellia sinensis plant, native to East Asia. The leaves are harvested and then processed using heat (steaming or pan-firing) to prevent oxidation, preserving their green color and distinct flavor. 'Organic' means grown without synthetic pesticides or fertilizers, and 'Fair Trade' indicates it was produced under fair labor and trade conditions.

Green tea leaves are primarily used to make beverages like iced tea, bottled tea, and hot tea. They impart a characteristic vegetal, sometimes slightly bitter flavor and aroma. Manufacturers use them as the main ingredient for green tea-flavored products.

Green tea is widely consumed and has been studied for its potential health benefits, largely attributed to antioxidants like catechins. Regulatory bodies like the FDA do not specifically regulate green tea leaves as a food additive. Scientific reviews suggest that moderate consumption is generally safe. Some studies have explored its effects on metabolism and heart health, but more research is needed to confirm these effects. JECFA and EFSA have not set specific limits for green tea consumption as it is considered a food ingredient.