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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use it to provide a savory, spicy flavor and characteristic meaty texture in …
What it is
Fat-reduced pepperoni pork is a processed meat product made from pork that has had a significant portion of its fat content removed. It is typically seasoned with spices like paprika, garlic, and pepper, then cured and dried or smoked.
Why it's used
Manufacturers use it to provide a savory, spicy flavor and characteristic meaty texture in foods. It is commonly found in pizzas, savory bakery products like breadsticks, and other snack items.
Health notes
Fat-reduced pepperoni pork is regulated as a meat product by the USDA. Like other processed meats, it is high in sodium and can be a source of saturated fat. The World Health Organization's International Agency for Research on Cancer (IARC) has classified processed meats as carcinogenic to humans, primarily linked to colorectal cancer. However, this classification is based on extensive consumption of processed meats, and moderate intake may not carry the same risk.
Allergen info
Not a major allergen. It does not contain gluten unless added during processing.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.