Stuffed Crust Whole Grain Pepperoni, Reduced Fat, 4.87 oz, CN
- Calories
- 320per serving
- Protein
- 12.3 gper 100 g
- Carbs
- 23.2 gper 100 g
- Fat
- 10.1 gper 100 g
Where to buy
Per serving (1 Slice (138g), 138 g): 320 calories. Per 100 g: 232 calories, 12.3 g protein, 10.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 32% DV (high at 20% DV or more)
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 Slice (138g) (138g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Stuffed Crust Whole Grain Pepperoni, Reduced Fat, 4.87 oz, CN
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
And Cyanocobalamin, B1, B12, B2, B6, Baking Soda, Beef, BHA, BHT, Calcium Pantothenate, Casein, Cheese, Cheese Cultures, Citric Acid, Copper Gluconate, Corn Oil Soy Oil, Cyanocobalamin, Defatted Soy Flour, Dehydrated Onion, Dextrose, Dicalcium Phosphate, Dough, Enriched Wheat Flour, Enzymes, Fat Reduced Pepperoni Pork, Ferrous Sulfate, Flavoring, Folic Acid, Garlic Powder, Guar Gum, Iron, Lactic Acid, Lactic Acid Starter Culture, Low Moisture Part Skim Mozzarella Cheese, Magnesium Oxide, Malted Barley Flour, Milk Protein, Modified Corn Starch, Modified Potato Starch, Mozzarella Cheese Substitute, Natamycin As A Natural Mold Inhibitor, Natural Flavors, Niacin, Niacinamide, Nonfat Dry Milk, Not Less Than 28% Ntss, Oleoresin Of Paprika, Pasteurized Part-skim Milk, Pizza Seasoning, Potassium Chloride, Potassium Sorbate, Preservative, Pyridoxine Hydrochloride, Reduced Iron, Riboflavin, Salt, Sauce, Sodium Aluminum Phosphate, Sodium Nitrite, Sodium Phosphate, Sorbic Acid, Soy Protein Concentrate, Soybean Oil, Spices, Sugar, Textured Vegetable Protein Product, Thiamine Mononitrate, Tomato Paste, Tricalcium Phosphate, Vitamin A Palmitate, Vitamin And Mineral Supplement, Water, Wheat Flour, Whey, Whole Wheat Flour, Xanthan Gum, Yeast, Zinc Oxide
Allergens
Contains: Milk, Wheat, Soy
Frequently asked questions
How many calories are in Stuffed Crust Whole Grain Pepperoni, Reduced Fat, 4.87 oz, CN?
Per 100 g of Stuffed Crust Whole Grain Pepperoni, Reduced Fat, 4.87 oz, CN there are 232 calories.
How much protein is in Stuffed Crust Whole Grain Pepperoni, Reduced Fat, 4.87 oz, CN?
Per 100 g of Stuffed Crust Whole Grain Pepperoni, Reduced Fat, 4.87 oz, CN there are 12.32 g protein.
How many carbohydrates are in Stuffed Crust Whole Grain Pepperoni, Reduced Fat, 4.87 oz, CN?
Per 100 g of Stuffed Crust Whole Grain Pepperoni, Reduced Fat, 4.87 oz, CN there are 23.19 g carbohydrates. Of which 2.9 g sugars.
How much sugar is in Stuffed Crust Whole Grain Pepperoni, Reduced Fat, 4.87 oz, CN?
Per 100 g of Stuffed Crust Whole Grain Pepperoni, Reduced Fat, 4.87 oz, CN there are 2.9 g sugars.
How much sodium (salt) is in Stuffed Crust Whole Grain Pepperoni, Reduced Fat, 4.87 oz, CN?
Per 100 g of Stuffed Crust Whole Grain Pepperoni, Reduced Fat, 4.87 oz, CN there are 536.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Stuffed Crust Whole Grain Pepperoni, Reduced Fat, 4.87 oz, CN?
Per 100 g of Stuffed Crust Whole Grain Pepperoni, Reduced Fat, 4.87 oz, CN there are 2.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Stuffed Crust Whole Grain Pepperoni, Reduced Fat, 4.87 oz, CN?
The main ingredients in Stuffed Crust Whole Grain Pepperoni, Reduced Fat, 4.87 oz, CN are: And Cyanocobalamin, B1, B12, B2, B6.
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