Ingredient

B6

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Vitamin B6 is added to foods as a nutrient to help fortify them and …

What it is

Vitamin B6 is a group of related compounds, including pyridoxine, pyridoxal, and pyridoxamine. It is found naturally in many foods like fish, poultry, and potatoes, and is also added to some processed foods. It is essential for many bodily functions, including metabolism and brain development.

Why it's used

Vitamin B6 is added to foods as a nutrient to help fortify them and contribute to the consumer's daily intake. It is commonly found in breakfast cereals, snack bars, and some beverages.

Health notes

Vitamin B6 is recognized as safe and effective by the FDA when used as a nutrient supplement. The FDA has established upper intake levels for vitamin B6. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated vitamin B6 and established an acceptable daily intake. Most people get enough vitamin B6 from their diet, but deficiencies can occur in certain populations.

Allergen info

Vitamin B6 is not one of the FDA's nine major allergens and does not contain gluten.

Products containing B6

Compare products →

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.