FD&C Red 40 And FD&C Red 3

FD&C Red 40 and FD&C Red 3 are synthetic food colors, meaning they are man-made rather than derived from natural sources. They are produced from petroleum and are used to add a red hue to various food products. These dyes are highly stable and provide consistent color.

These dyes are added to foods to enhance their visual appeal and make them more attractive to consumers. They are commonly found in a wide range of processed foods, including candies, chewing gum, baked goods, beverages, and desserts. Their primary function is to provide a vibrant red or pink color.

FD&C Red 40 is an FDA-approved food additive. In April 2025, the FDA announced a plan to phase out petroleum-based synthetic dyes, including Red 40. JECFA has evaluated Red 40 and set an acceptable daily intake. Some studies have suggested a link between synthetic food colors, including Red 40, and hyperactivity in some children, but the scientific evidence is mixed. FD&C Red 3's approval for food use was revoked by the FDA in January 2025, with manufacturers having until January 2027 to comply. This revocation was based on the Delaney Clause due to evidence of cancer in male rats, though the FDA stated this is not relevant to human risk. California's Food Safety Act (AB 418) bans Red 3 in food from 2027. JECFA has evaluated Red 3 and set an acceptable daily intake.