Fermented Rice
What is Fermented Rice?
Fermented rice is made by soaking rice, then allowing it to ferment with the help of yeast or mold. This process can create a variety of textures and flavors, often with a slightly sweet or savory profile. It is a staple ingredient in many Asian cuisines.
Is Fermented Rice vegan?
Fermented Rice is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Fermented Rice gluten-free?
Gluten is not present in plain rice, but cross-contamination can occur during processing, so check labels if you have celiac disease.
Is Fermented Rice a major allergen?
Rice is not one of the nine major allergens.
What is Fermented Rice used for?
Manufacturers use fermented rice as a natural sweetener, flavor enhancer, and sometimes as a leavening agent in baked goods.
Is Fermented Rice safe?
Fermented rice is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers use fermented rice as a natural sweetener, flavor enhancer, and sometimes as a leavening agent in baked goods. It can also contribute to the texture of foods. You might find it in breads, wraps, and some meat products.
Health notes
Fermented rice is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of B vitamins and amino acids. Regulatory bodies like JECFA and EFSA have not raised specific concerns about its use at typical levels. Evidence does not suggest adverse health effects from consuming fermented rice in moderation.
Allergen info
Rice is not one of the nine major allergens. Gluten is not present in plain rice, but cross-contamination can occur during processing, so check labels if you have celiac disease.
Foods that contain Fermented Rice
Compare products →
Learn more
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.