Filtered Carbonated Water

Filtered carbonated water is regular water that has been purified and then infused with carbon dioxide gas under pressure. This process creates the "fizz" or bubbles found in many beverages. The filtration process removes impurities, and carbonation is achieved by dissolving CO2 into the water.

Manufacturers add carbonation to water to create sparkling water, sodas, and other fizzy drinks, providing a refreshing sensation and mouthfeel. It can also be used as a base for flavored beverages and as a mixer in cocktails. Its primary function is to provide effervescence and a distinct sensory experience.

Filtered carbonated water is generally recognized as safe (GRAS) by the FDA for use in food. Consuming carbonated water is not associated with significant negative health effects at typical intake levels. Some studies suggest it may have a minor impact on appetite or dental enamel due to its acidity, but evidence is mixed and effects are generally small. International bodies like JECFA have evaluated water and its common additives.