Fire Roasted Bell Peppers
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What it is
Bell peppers that have been roasted over an open flame, often using gas or charcoal. Roasting gives them a smoky flavor and softens their texture. They are commonly used in various cuisines worldwide.
Why it's used
Bell peppers are used to add a sweet, slightly smoky flavor and color to foods. They are often found in sauces, dips, stews, chili, and as a topping for pizzas and other dishes.
Health notes
Bell peppers are a source of vitamins and antioxidants. The FDA considers them Generally Recognized As Safe (GRAS) for use in food. Regulatory bodies like JECFA and EFSA have evaluated similar food ingredients. No significant health concerns are associated with typical consumption levels.
Allergen info
Not a major allergen. Bell peppers are not among the nine major allergens identified by the FDA.
Products containing Fire Roasted Bell Peppers
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Vietti Foods Company, Inc.
Buffalo Style Chicken Chili No Beans, Buffalo Style Chicken
High in sodium — 43% DV per serving
High in cholesterol — 27% DV per serving
77kcal
7.3Protein
2.0Fat
6.1Carbs
Topo-Logic Systems, Inc.
Medium Chipotle Morita, Medium
67kcal
0Protein
0Fat
16.7Carbs
Bellisio Foods Inc
Chicken Fajita Rice
High in sodium — 40% DV per serving
93kcal
7.0Protein
1.9Fat
10.9Carbs