Fire Roasted Jalapeno Pepper

Jalapeño peppers are a medium-sized chili pepper variety. They are typically roasted over an open flame or under a broiler until the skins are charred and blistered. This process deepens their flavor, adding a smoky, slightly sweet taste and softening their texture.

Fire-roasted jalapeños are used to add a distinct smoky, spicy flavor to a variety of foods. They are commonly found in dips, salsas, sauces, marinades, and as a topping for pizzas, tacos, and grilled meats. Their intense flavor also makes them a popular addition to processed meats like sausages and hot dogs.

Jalapeño peppers are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are a source of vitamins A and C, and capsaicin, the compound that gives chili peppers their heat. While capsaicin has been studied for various health effects, including pain relief and metabolism, research is ongoing. JECFA has evaluated capsaicin and established specifications for its use. At typical dietary levels, they are not associated with adverse health effects.