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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use fire-roasted poblano peppers to add a distinct smoky and slightly spicy flavor …
What it is
The fire-roasted poblano pepper is a variety of chili pepper that is roasted over an open flame. This process gives it a smoky flavor and softens its texture. It is commonly used in Mexican and Southwestern cuisine.
Why it's used
Manufacturers use fire-roasted poblano peppers to add a distinct smoky and slightly spicy flavor to foods. They are often found in salad dressings, dips, sauces, and prepared meals, particularly those with a Southwestern or Tex-Mex theme.
Health notes
Poblano peppers are a natural food ingredient and are generally recognized as safe by the FDA when used as a food. They are a source of vitamins and antioxidants. Regulatory bodies like EFSA have not specifically evaluated this ingredient as an additive, as it is considered a food item.
Allergen info
Poblano peppers are not one of the nine major allergens recognized by the FDA. They do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.