Flavoring And Citric Acid From Non-gmo Corn
What is Flavoring And Citric Acid From Non-gmo Corn?
This ingredient is a combination of natural flavors and citric acid, both derived from non-genetically modified (non-GMO) corn. Natural flavors are complex mixtures created by food-grade solvents, naturally occurring substances, and/or enzymes to impart specific tastes. Citric acid is a weak organic acid naturally found in citrus fruits, often produced commercially through microbial fermentation of corn-based sugars.
Is Flavoring And Citric Acid From Non-gmo Corn vegan?
Flavoring And Citric Acid From Non-gmo Corn is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Flavoring And Citric Acid From Non-gmo Corn gluten-free?
Gluten is typically not present in these ingredients unless cross-contamination occurs during processing.
Is Flavoring And Citric Acid From Non-gmo Corn a major allergen?
Neither citric acid nor natural flavors derived from corn are considered major allergens by the FDA.
What is Flavoring And Citric Acid From Non-gmo Corn used for?
Manufacturers add this blend to enhance or impart specific tastes in a wide range of food products.
Is Flavoring And Citric Acid From Non-gmo Corn safe?
Citric acid is generally recognized as safe (GRAS) by the FDA when used as a food additive.
Why it's used
Manufacturers add this blend to enhance or impart specific tastes in a wide range of food products. Citric acid also acts as an acidity regulator, preservative, and flavor enhancer. It is commonly found in baked goods like cookies and biscuits, as well as in snack items.
Health notes
Citric acid is generally recognized as safe (GRAS) by the FDA when used as a food additive. Natural flavors are also regulated by the FDA. Both components are widely consumed and considered safe at typical levels found in food. International bodies like JECFA have evaluated citric acid and found it to be safe. There are no widespread controversies regarding the typical consumption of these ingredients.
Allergen info
Neither citric acid nor natural flavors derived from corn are considered major allergens by the FDA. Corn itself is not one of the nine major allergens. Gluten is typically not present in these ingredients unless cross-contamination occurs during processing.
Foods that contain Flavoring And Citric Acid From Non-gmo Corn
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