Oatmeal Cookie — Nutrition Facts & Ingredients
Per serving (1.1 ONZ, 32 g): 120 calories. Per 100 g: 375 calories, 6.2 g protein, 14.1 g fat.
Nutrition Facts
Serving size1.1 ONZ (32g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
All Ingredients Are From Natural Sources: Dr, Annatto Extract Color, Baking Powder, Baking Soda, Calcium Carbonate, Cellulose Gum, Expeller-pressed Canola Oil, Filtered Water, Flavoring And Citric Acid From Non-gmo Corn, Garbanzo/chickpea, Gluten-free Oat, Gluten-free Oat Flakes, Lucy's Flour Blend, Molasses, Non-dairy Lactic Acid, Olive Oil, Organic Cane Sugar, Potassium Bitartrate, Potato Starch, Salt, Sorghum And Fava Flours, Soy Milk, Sunflower Lecithin, Sustainable Palm Fruit Oil, Tapioca, Vanilla Extract, Xanthan Gum
Frequently asked questions
How many calories are in Oatmeal Cookie?
Per 100 g of Oatmeal Cookie there are 375 calories.
How much protein is in Oatmeal Cookie?
Per 100 g of Oatmeal Cookie there are 6.25 g protein.
How many carbohydrates are in Oatmeal Cookie?
Per 100 g of Oatmeal Cookie there are 56.25 g carbohydrates. Of which 28.12 g sugars.
How much sugar is in Oatmeal Cookie?
Per 100 g of Oatmeal Cookie there are 28.12 g sugars.
How much sodium (salt) is in Oatmeal Cookie?
Per 100 g of Oatmeal Cookie there are 531.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Oatmeal Cookie?
Per 100 g of Oatmeal Cookie there are 3.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Oatmeal Cookie?
The main ingredients in Oatmeal Cookie are: All Ingredients Are From Natural Sources: Dr, Annatto Extract Color, Baking Powder, Baking Soda, Calcium Carbonate.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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