Flour Barley Malt
What is Flour Barley Malt?
Barley malt flour is made from malted barley, which is barley that has been germinated and then dried. This process develops enzymes and sugars in the grain. The dried malted barley is then ground into a flour.
Is Flour Barley Malt vegan?
Flour Barley Malt is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Flour Barley Malt gluten-free?
Barley is a grain and contains gluten.
What is Flour Barley Malt used for?
Barley malt flour is often used in baking as a natural sweetener and to improve the crust color and texture of bread and other baked goods.
Is Flour Barley Malt safe?
Barley malt flour is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Barley malt flour is often used in baking as a natural sweetener and to improve the crust color and texture of bread and other baked goods. It can also contribute a mild, malty flavor. It is commonly found in breads, buns, and some cereals.
Health notes
Barley malt flour is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates and some B vitamins. JECFA has evaluated barley malt and has not set a numeric limit (ADI not specified). There are no widespread controversies regarding its use at typical dietary levels.
Allergen info
Barley is a grain and contains gluten. Therefore, barley malt flour is not gluten-free and is not suitable for individuals with celiac disease or gluten sensitivity. It is not one of the nine major allergens.
Foods that contain Flour Barley Malt
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