Food Starch-modified Or Wheat Fiber

Food starch-modified is a starch that has been altered physically or chemically to improve its performance in food applications. It is typically derived from corn, tapioca, or potatoes. Modifications can enhance stability, texture, or processing characteristics.

Modified food starch is used as a thickener, stabilizer, and emulsifier in a wide variety of processed foods. It helps improve texture and mouthfeel in products like sauces, gravies, dairy products, baked goods, and confectionery.

Modified food starches are generally recognized as safe (GRAS) by the FDA for use in food. They are a source of carbohydrates and are digested like regular starches. Regulatory bodies like JECFA and EFSA have evaluated various modified starches, generally finding them safe for consumption at typical levels. No significant health concerns are associated with their consumption at normal dietary levels.