For Spice And Color

Paprika extract is a food coloring made from the paprika plant (Capsicum annuum). The oleoresin is extracted from the ground pods and seeds using a solvent, then purified. It provides a red to orange-red color.

Manufacturers use paprika extract to add or enhance red and orange colors in foods. It is commonly found in seasoning mixes, cheeses, sauces, soups, and processed meats.

Paprika extract is Generally Recognized As Safe (GRAS) by the FDA for use as a food coloring. It is not known to cause adverse health effects at typical consumption levels. International bodies like EFSA have also evaluated its safety. Research has not identified significant health concerns associated with its use as a food additive.