SUPERIOR SELECT

Grilled Wild Alaska Sockeye Salmon Dinner With Thai Quinoa Vegetables, Thai Quinoa Vegetables

UPC 43823027823 Manufacturer: Superior Foods Company Other Deli Updated Sep 27, 2026

Calories
469per serving
Protein
11.4 gper 100 g
Carbs
7.5 gper 100 g
Fat
12.2 gper 100 g

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Per serving (255 GRM, 255 g): 469 calories. Per 100 g: 184 calories, 11.4 g protein, 12.2 g fat.

Label highlights: High in sodium — 27% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 27% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size255 GRM (255g)

Amount per servingCalories
469
% Daily Value*
Total Fat 31.0g 40%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 630mg 27%
Total Carbohydrate 19.0g 7%
Dietary Fiber 3.1g 11%
Total Sugars 3.0g
Protein 29.0g
Calcium 40.8mg 3%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

184 calories in 100 g
Protein11.4 g
Carbohydrates7.5 g
Sugars1.2 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)6.2g
Fat12.2 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium247 mg
Calcium16 mg
Iron0.4 mg
Vitamin A118 mcg
Vitamin C3.5 mg

Where to buy Grilled Wild Alaska Sockeye Salmon Dinner With Thai Quinoa Vegetables, Thai Quinoa Vegetables

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Brown Sugar, Butter, Canola Oil, Carrots, Cayenne Pepper, Cooked Brown Rice, Cooked Red Quinoa, Cream, Dextrose, For Spice And Color, Garlic, Garlic Powder, Ginger Puree, Green Onion, Lemongrass Powder, Modified Food Starch, Natural Flavors, Onion Powder, Parsley, Red Bell Pepper, Red Pepper Flakes, Salt, Shallots, Shelled Edamame, Sockeye Salmon, Sodium Benzoate Less Than 1/10 Of 1, Sodium Tripolyphosphates, Soy Sauce, Soybeans, Spices, Sugar, Thai Ginger Butter, Thai Quinoa Vegetables, To Retain Moisture, Turmeric, Water, Wheat

Frequently asked questions

How many calories are in Grilled Wild Alaska Sockeye Salmon Dinner With Thai Quinoa Vegetables, Thai Quinoa Vegetables?

Per 100 g of Grilled Wild Alaska Sockeye Salmon Dinner With Thai Quinoa Vegetables, Thai Quinoa Vegetables there are 184 calories.

How much protein is in Grilled Wild Alaska Sockeye Salmon Dinner With Thai Quinoa Vegetables, Thai Quinoa Vegetables?

Per 100 g of Grilled Wild Alaska Sockeye Salmon Dinner With Thai Quinoa Vegetables, Thai Quinoa Vegetables there are 11.37 g protein.

How many carbohydrates are in Grilled Wild Alaska Sockeye Salmon Dinner With Thai Quinoa Vegetables, Thai Quinoa Vegetables?

Per 100 g of Grilled Wild Alaska Sockeye Salmon Dinner With Thai Quinoa Vegetables, Thai Quinoa Vegetables there are 7.45 g carbohydrates. Of which 1.18 g sugars.

How much sugar is in Grilled Wild Alaska Sockeye Salmon Dinner With Thai Quinoa Vegetables, Thai Quinoa Vegetables?

Per 100 g of Grilled Wild Alaska Sockeye Salmon Dinner With Thai Quinoa Vegetables, Thai Quinoa Vegetables there are 1.18 g sugars.

How much sodium (salt) is in Grilled Wild Alaska Sockeye Salmon Dinner With Thai Quinoa Vegetables, Thai Quinoa Vegetables?

Per 100 g of Grilled Wild Alaska Sockeye Salmon Dinner With Thai Quinoa Vegetables, Thai Quinoa Vegetables there are 247.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Grilled Wild Alaska Sockeye Salmon Dinner With Thai Quinoa Vegetables, Thai Quinoa Vegetables?

Per 100 g of Grilled Wild Alaska Sockeye Salmon Dinner With Thai Quinoa Vegetables, Thai Quinoa Vegetables there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Grilled Wild Alaska Sockeye Salmon Dinner With Thai Quinoa Vegetables, Thai Quinoa Vegetables?

The main ingredients in Grilled Wild Alaska Sockeye Salmon Dinner With Thai Quinoa Vegetables, Thai Quinoa Vegetables are: Brown Sugar, Butter, Canola Oil, Carrots, Cayenne Pepper.

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Level of processing

5
Ultra-Processed
37 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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