Fresh Banana Peppers

Banana peppers are a type of mild chili pepper, typically yellow when ripe, though they can also be red or green. They are a cultivar of the species *Capsicum annuum*, related to bell peppers and jalapeños. They are often pickled for commercial use.

Manufacturers use banana peppers primarily for their mild, slightly tangy flavor and crisp texture. They are commonly found in pickled products, relishes, sandwiches, salads, and as a pizza topping. Their bright color also adds visual appeal to dishes.

Banana peppers are generally recognized as safe (GRAS) by the FDA when used as a food. They are a source of vitamins A and C. JECFA has evaluated chili peppers and capsaicinoids, and has established safety guidelines. No significant health concerns are associated with consuming banana peppers in typical dietary amounts.