WICKLES

Wicked Pepper Rings — Nutrition Facts & Ingredients

UPC 35617000037 Manufacturer: Sun Season Products Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 25 calories. Per 100 g: 89 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
25
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 180mg 8%
Total Carbohydrate 5.0g 2%
Total Sugars 5.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

89 calories in 100 g
Protein0 g
Carbohydrates17.9 g
Sugars17.9 g
Fat0 g
Sodium643 mg

Where to buy

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Ingredients

Apple Cider Vinegar, Calcium Chloride, Dehydrated Garlic & Red Chili Pepper, Fresh Banana Peppers, Natural Flavors, Preservative, Salt, Sodium Benzoate, Sugar, Vinegar, Water, Yellow 5

Frequently asked questions

How many calories are in Wicked Pepper Rings?

Per 100 g of Wicked Pepper Rings there are 89 calories.

How much protein is in Wicked Pepper Rings?

Per 100 g of Wicked Pepper Rings there are 0.0 g protein.

How many carbohydrates are in Wicked Pepper Rings?

Per 100 g of Wicked Pepper Rings there are 17.86 g carbohydrates. Of which 17.86 g sugars.

How much sugar is in Wicked Pepper Rings?

Per 100 g of Wicked Pepper Rings there are 17.86 g sugars.

How much sodium (salt) is in Wicked Pepper Rings?

Per 100 g of Wicked Pepper Rings there are 643.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Wicked Pepper Rings?

The main ingredients in Wicked Pepper Rings are: Apple Cider Vinegar, Calcium Chloride, Dehydrated Garlic & Red Chili Pepper, Fresh Banana Peppers, Natural Flavors.

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Level of processing

3
Processed
12 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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