Fresh Chopped Cilantro

Fresh chopped cilantro is the leafy herb of the cilantro plant (Coriandrum sativum), also known as coriander. It is a widely used herb in cuisines around the world, particularly in Mexican, Latin American, and Asian dishes. The leaves are typically used fresh, as heat can diminish their distinct flavor.

Manufacturers add fresh chopped cilantro primarily for its bright, citrusy flavor and aroma. It is a common ingredient in dips, salsas, guacamole, marinades, and as a garnish for a variety of savory dishes. Its fresh taste can brighten the overall flavor profile of a food product.

Fresh chopped cilantro is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It is a source of vitamins and antioxidants. Regulatory bodies like JECFA and EFSA have evaluated coriander and its components, and have established acceptable daily intakes for certain extracts. At typical dietary levels, it is not associated with adverse health effects.