Fresh Garlic Puree
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What it is
Fresh garlic puree is made by processing fresh garlic cloves into a smooth paste. Garlic is a bulbous plant grown worldwide, known for its pungent flavor and aroma. The puree retains the characteristic taste of fresh garlic, often with a milder bite than raw cloves.
Why it's used
Garlic puree is used to add a distinct garlic flavor to a wide variety of foods. Manufacturers use it in sauces, dips, marinades, dressings, and prepared meals. It provides a consistent and convenient way to incorporate garlic's savory notes into recipes.
Health notes
Garlic and its compounds have been studied for various health effects, though research is ongoing and sometimes mixed. The FDA lists garlic as Generally Recognized As Safe (GRAS) for use as a food ingredient. International bodies like JECFA and EFSA have evaluated garlic and its extracts. While often associated with health benefits in traditional medicine, scientific evidence for specific disease prevention or treatment is not conclusive.
Allergen info
Garlic is not one of the 9 major allergens recognized by the FDA. It does not contain gluten.