Fresh Ginger Puree
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What it is
Fresh ginger puree is made from the root of the ginger plant (Zingiber officinale). The fresh ginger root is typically washed, peeled, and then ground or blended into a smooth paste. This process concentrates the flavor and aroma of the ginger.
Why it's used
Manufacturers use ginger puree primarily as a flavoring agent to add a warm, spicy taste to foods. It is commonly found in sauces, marinades, baked goods, and ethnic dishes, particularly those with Asian or Indian influences. It can also contribute to the color and aroma of a product.
Health notes
Fresh ginger is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It has been used for centuries in traditional medicine for various purposes, with some studies suggesting it may help with nausea and digestion. However, scientific evidence for these effects can be mixed, and more research is needed. JECFA has evaluated ginger and established specifications for its use.
Allergen info
Ginger is not one of the nine FDA major allergens. It does not contain gluten.