Fresh Lime Juice

Fresh lime juice is the liquid extracted from limes, a citrus fruit known for its tart, acidic taste. Limes are grown in tropical and subtropical regions worldwide. The juice is typically obtained by pressing or squeezing the fruit.

Manufacturers use fresh lime juice primarily as a flavoring agent to add a bright, tangy taste to foods and beverages. It is commonly found in dips, salsas, alcoholic drinks, sparkling water, and various other products where a citrus note is desired.

Fresh lime juice is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of vitamin C, which is an essential nutrient. International bodies like JECFA have evaluated lime juice and its components. Evidence does not suggest adverse health effects from consuming lime juice in typical dietary amounts.