Ingredient

Fresh Organic Herbs

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add fresh organic herbs to enhance the natural flavor and aroma of foods. …

What it is

Fresh organic herbs are the leaves, stems, or flowers of plants grown without synthetic pesticides, fertilizers, or genetically modified organisms. They are harvested at peak ripeness and used for their aromatic and flavorful qualities. Common examples include basil, oregano, parsley, and rosemary.

Why it's used

Manufacturers add fresh organic herbs to enhance the natural flavor and aroma of foods. They are frequently used in savory dishes like pizzas, pasta sauces, and prepared meals. Their fresh, vibrant taste can elevate the overall sensory experience of a product.

Health notes

Fresh organic herbs are generally recognized as safe (GRAS) by the FDA for use as a food ingredient. They are a source of vitamins, minerals, and antioxidants. International bodies like JECFA and EFSA have evaluated many individual herbs and their components, generally finding them safe when consumed as food. Evidence does not suggest adverse health effects from typical dietary intake of herbs.

Allergen info

Fresh organic herbs are not derived from any of the 9 FDA major allergens. They do not contain gluten.

Products containing Fresh Organic Herbs

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.