Fresh Peeled Garlic

Garlic is a species in the onion genus, Allium. It is native to Central Asia and northeastern Iran and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use. Fresh peeled garlic is garlic that has had its outer skin removed, making it ready for use in cooking.

Garlic is primarily used as a flavoring agent in a wide variety of dishes. Its pungent, savory taste adds depth and complexity to foods. It is commonly found in savory applications like sauces, marinades, dressings, and prepared meals.

Garlic is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a common ingredient in many diets worldwide. Regulatory bodies like EFSA have evaluated garlic and its components. Some studies suggest potential cardiovascular benefits, while others show mixed results. More research is needed to confirm these effects.