LUNDS & BYERLYS

Lunds & Byerlys, Chicken Pad Thai Salad — Nutrition Facts & Ingredients

UPC 18169664223 Manufacturer: Byerly Foods International Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Calories
588per serving
Protein
5.2 gper 100 g
Carbs
16.8 gper 100 g
Fat
7.8 gper 100 g

Where to buy

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Per serving (1 SALAD, 382 g): 588 calories. Per 100 g: 154 calories, 5.2 g protein, 7.8 g fat.

Label highlights: High in sodium — 33% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 33% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SALAD (382g)

Amount per servingCalories
588
% Daily Value*
Total Fat 30.0g 38%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 30.6mg 10%
Sodium 749mg 33%
Total Carbohydrate 64.0g 23%
Dietary Fiber 5.0g 18%
Total Sugars 17.0g
Protein 20.0g
Calcium 99.3mg 8%
Iron 1.5mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

154 calories in 100 g
Protein5.2 g
Carbohydrates16.8 g
Sugars4.5 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)15.4g
Fat7.8 g
Saturated fat0.9 g
Trans fat0 g
Cholesterol8 mg
Sodium196 mg
Calcium26 mg
Iron0.4 mg
Vitamin A432 mcg
Vitamin C9.4 mg

Where to buy Lunds & Byerlys, Chicken Pad Thai Salad

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Anchovy Extract, Black Pepper, Carrots, Cashews, Chicken Breast, Cilantro, Citric Acid, Contains 2% Magnesium Carbonate, Cooked Noodles, Coriander, Cottonseed, Daikon Radish Sprouts, Dijon Mustard, Distilled Vinegar, Fish Sauce, Fresh Chili Peppers, Fresh Peeled Garlic, Fruit Pectin, Fully Refined Canola Oil, Garlic, Garlic And Salt, Ginger, Ginger Puree, Grilled Chicken, Gum, Gum Acacia, Lactic Acid, Lemon Grass, Lemon Grass Puree, Lettuce, Lime Juice, Mustard Flour, Mustard Seed, Napa Cabbage, Orange Sections, Pad Thai Dressing, Partially Hydrogenated Soybean Oil, Peanut, Pure Sesame Oil, Red Cabbage, Red Chili Garlic Paste, Red Pepper, Rice, Rice Flour, Rice Stick, Rice Vinegar, Romaine, Salt, Sea Salt, Spearmint, Spice, Sugar, Sunflower Oil, Tartaric Acid, Vegetable Oil, Vinegar, Water, White Wine, Xanthan Gum

Frequently asked questions

How many calories are in Lunds & Byerlys, Chicken Pad Thai Salad?

Per 100 g of Lunds & Byerlys, Chicken Pad Thai Salad there are 154 calories.

How much protein is in Lunds & Byerlys, Chicken Pad Thai Salad?

Per 100 g of Lunds & Byerlys, Chicken Pad Thai Salad there are 5.24 g protein.

How many carbohydrates are in Lunds & Byerlys, Chicken Pad Thai Salad?

Per 100 g of Lunds & Byerlys, Chicken Pad Thai Salad there are 16.75 g carbohydrates. Of which 4.45 g sugars.

How much sugar is in Lunds & Byerlys, Chicken Pad Thai Salad?

Per 100 g of Lunds & Byerlys, Chicken Pad Thai Salad there are 4.45 g sugars.

How much sodium (salt) is in Lunds & Byerlys, Chicken Pad Thai Salad?

Per 100 g of Lunds & Byerlys, Chicken Pad Thai Salad there are 196.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Lunds & Byerlys, Chicken Pad Thai Salad?

Per 100 g of Lunds & Byerlys, Chicken Pad Thai Salad there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Lunds & Byerlys, Chicken Pad Thai Salad?

The main ingredients in Lunds & Byerlys, Chicken Pad Thai Salad are: Anchovy Extract, Black Pepper, Carrots, Cashews, Chicken Breast.

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Level of processing

5
Ultra-Processed
59 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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