Fresh Roasted Tomatoes
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What it is
Fresh roasted tomatoes are whole or cut tomatoes that have been cooked using dry heat, typically in an oven or on a grill. Roasting brings out their natural sweetness and creates a slightly smoky flavor. They are a versatile ingredient derived from the fruit of the tomato plant.
Why it's used
Manufacturers use roasted tomatoes to add a rich, concentrated tomato flavor and a slightly softer texture to foods. They are commonly found in pasta sauces, pizzas, dips, salsas, soups, and as a side dish. Their intense flavor makes them a popular choice for enhancing savory dishes.
Health notes
Fresh roasted tomatoes are a whole food and a source of vitamins and antioxidants like lycopene. The FDA considers tomatoes and tomato products to be generally recognized as safe (GRAS). International bodies like JECFA have evaluated tomatoes and their components. Typical consumption of tomatoes is not associated with adverse health effects.
Allergen info
Tomatoes are not one of the nine major allergens recognized by the FDA. They do not contain gluten.