Arrabbiata Sauce — Nutrition Facts & Ingredients
Per serving (0.5 cup, 113 g): 90 calories. Per 100 g: 80 calories, 2.6 g protein, 2.6 g fat.
Nutrition Facts
Serving size0.5 cup (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cow's Milk, Crushed Red Pepper, Crushed Tomatoes, Extra Virgin Olive Oil, Fresh Basil, Fresh Chopped Onions, Fresh Garlic, Fresh Oregano, Fresh Roasted Tomatoes, Fresh Squeezed Lemon Juice, Parmigiano-reggia-no Cheese, Rennet, Salt, Sea Salt, Shredded Carrots, Sulfites, Tomato Paste, White Wine
Frequently asked questions
How many calories are in Arrabbiata Sauce?
Per 100 g of Arrabbiata Sauce there are 80 calories.
How much protein is in Arrabbiata Sauce?
Per 100 g of Arrabbiata Sauce there are 2.65 g protein.
How many carbohydrates are in Arrabbiata Sauce?
Per 100 g of Arrabbiata Sauce there are 11.5 g carbohydrates. Of which 5.31 g sugars.
How much sugar is in Arrabbiata Sauce?
Per 100 g of Arrabbiata Sauce there are 5.31 g sugars.
How much sodium (salt) is in Arrabbiata Sauce?
Per 100 g of Arrabbiata Sauce there are 345.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Arrabbiata Sauce?
Per 100 g of Arrabbiata Sauce there are 3.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Arrabbiata Sauce?
The main ingredients in Arrabbiata Sauce are: Cow's Milk, Crushed Red Pepper, Crushed Tomatoes, Extra Virgin Olive Oil, Fresh Basil.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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