Auto-generated content.
This description was generated automatically and is pending editorial review.
Inaccuracies are possible. Found a mistake? Contact us.
Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add sauteed onions to foods to enhance their flavor and add a savory, …
What it is
Fresh sauteed onions are onions that have been cooked in a pan with a small amount of fat, such as oil or butter. This cooking process softens the onions and brings out their natural sweetness and savory flavor.
Why it's used
Manufacturers add sauteed onions to foods to enhance their flavor and add a savory, aromatic quality. They are commonly found in prepared sauces, soups, deli items, and ready-to-eat meals.
Health notes
Onions are a common vegetable and are generally recognized as safe (GRAS) by the FDA when used as food. They contain various beneficial compounds, including antioxidants. International bodies like JECFA have evaluated onions and their components. Evidence does not suggest adverse health effects from consuming onions in typical dietary amounts.
Allergen info
Onions are not one of the 9 FDA major allergens. They do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.