TAYLOR FARMS INC

Spaghetti With Meat Sauce Bowl — Nutrition Facts & Ingredients

UPC 30223009092 Manufacturer: Taylor Fresh Foods, Inc. Other Deli Updated Sep 27, 2026

Calories
762per serving
Protein
9.4 gper 100 g
Carbs
30.3 gper 100 g
Fat
6.2 gper 100 g

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Per serving (12 ONZ, 340 g): 762 calories. Per 100 g: 224 calories, 9.4 g protein, 6.2 g fat.

Label highlights: High in sodium — 71% DV per serving High in saturated fat — 45% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 71% DV (high at 20% DV or more)
  • Saturated fat: 45% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size12 ONZ (340g)

Amount per servingCalories
762
% Daily Value*
Total Fat 21.0g 27%
Saturated Fat 9.0g 45%
Trans Fat 0.5g
Cholesterol 54.4mg 18%
Sodium 1629mg 71%
Total Carbohydrate 103g 37%
Dietary Fiber 5.1g 18%
Total Sugars 16.0g
Protein 32.0g
Calcium 598mg 46%
Iron 6.3mg 35%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

224 calories in 100 g
Protein9.4 g
Carbohydrates30.3 g
Sugars4.7 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)28.8g
Fat6.2 g
Saturated fat2.6 g
Trans fat0.1 g
Cholesterol16 mg
Sodium479 mg
Calcium176 mg
Iron1.9 mg
Vitamin A110 mcg
Vitamin C7.9 mg

Where to buy Spaghetti With Meat Sauce Bowl

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

And Powdered Cellulose, Anti-caking Agent, Basil, BHA, BHT, Black Pepper, Black Pepper And Naturally Derived Citric Acid, Blend Of Extra Virgin Olive Oil And Sunflower Oil, Cheese Culture, Cheese Cultures, Citric Acid, Cooked Spaghetti, Enzymes, Ferrous, Flavoring, Folic Acid, Fresh Basil Leaves, Fresh Ground Carrot Puree, Fresh Sauteed Onions, Garlic, Ground Beef, Iron, Italian Base, Italian Sausage, Meat Sauce, Mozzarella Cheese, Niacin, Parmesan Cheese, Parsley, Pasta, Pasteurized Milk, Pasteurized Part-skim Milk, Phosphoric Acid, Pomace Olive Oil, Pomarola Sauce Base, Pork, Powdered Cellulose And Dextrose, Riboflavin, Salt, Semolina, Sodium Benzoate And Potassium Sorbate Added As Preservatives, Soybean Oil, Spaghetti Base, Sugar, Sulfate, Thiamine Mononitrate, To Prevent Caking, Vine-ripened Fresh Tomatoes, Water, Yellow Onion

Frequently asked questions

How many calories are in Spaghetti With Meat Sauce Bowl?

Per 100 g of Spaghetti With Meat Sauce Bowl there are 224 calories.

How much protein is in Spaghetti With Meat Sauce Bowl?

Per 100 g of Spaghetti With Meat Sauce Bowl there are 9.41 g protein.

How many carbohydrates are in Spaghetti With Meat Sauce Bowl?

Per 100 g of Spaghetti With Meat Sauce Bowl there are 30.29 g carbohydrates. Of which 4.71 g sugars.

How much sugar is in Spaghetti With Meat Sauce Bowl?

Per 100 g of Spaghetti With Meat Sauce Bowl there are 4.71 g sugars.

How much sodium (salt) is in Spaghetti With Meat Sauce Bowl?

Per 100 g of Spaghetti With Meat Sauce Bowl there are 479.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Spaghetti With Meat Sauce Bowl?

Per 100 g of Spaghetti With Meat Sauce Bowl there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Spaghetti With Meat Sauce Bowl?

The main ingredients in Spaghetti With Meat Sauce Bowl are: And Powdered Cellulose, Anti-caking Agent, Basil, BHA, BHT.

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Level of processing

5
Ultra-Processed
50 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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