Ingredient

Fresh Sweet Onions

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Source
Not animal-derived
Allergen
No
Role in food
Sweet onions are often used raw in salads and sandwiches due to their mild …

What it is

Fresh sweet onions are a variety of onion (Allium cepa) known for their mild flavor and high sugar content. They are grown in many regions of the United States and are typically harvested when mature and sold fresh.

Why it's used

Sweet onions are often used raw in salads and sandwiches due to their mild taste. Manufacturers may also use them to add a natural sweetness and savory flavor to processed foods like sauces, dips, and preserves.

Health notes

Fresh sweet onions are a whole food and are not subject to FDA additive regulations. They contain vitamins, minerals, and fiber. Like other vegetables, they are considered part of a healthy diet. There are no specific health concerns associated with their consumption at typical dietary levels.

Allergen info

Not a major allergen. Onions are not among the nine major food allergens identified by the FDA. They do not contain gluten.

Products containing Fresh Sweet Onions

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.