MARMALADA

Tomato Balsamic Conserve — Nutrition Facts & Ingredients

UPC 861726000015 Manufacturer: Lynn's 4 Seasons Jam, Jelly & Fruit Spreads Updated Sep 27, 2026

Per serving (1 Tbsp, 17 g): 15 calories. Per 100 g: 88 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (17g)

Amount per servingCalories
15
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 35.0mg 2%
Total Carbohydrate 4g 1%
Total Sugars 4g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

88 calories in 100 g
Protein0 g
Carbohydrates23.5 g
Sugars23.5 g
Fat0 g
Sodium206 mg
Vitamin C7.1 mg

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Ingredients

Balsamic Vinegar, Brown Sugar, Cider, Citric Acid & Calcium Chloride For Freshness, Coriander, Cumin, Fresh Lemon Juice, Fresh Sweet Onions, Pure Cane Sugar, Red Pepper Flakes, Salt, Tomato Juice, Tomatoes, Vinegar

Frequently asked questions

How many calories are in Tomato Balsamic Conserve?

Per 100 g of Tomato Balsamic Conserve there are 88 calories.

How much protein is in Tomato Balsamic Conserve?

Per 100 g of Tomato Balsamic Conserve there are 0.0 g protein.

How many carbohydrates are in Tomato Balsamic Conserve?

Per 100 g of Tomato Balsamic Conserve there are 23.53 g carbohydrates. Of which 23.53 g sugars.

How much sugar is in Tomato Balsamic Conserve?

Per 100 g of Tomato Balsamic Conserve there are 23.53 g sugars.

How much sodium (salt) is in Tomato Balsamic Conserve?

Per 100 g of Tomato Balsamic Conserve there are 206.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Tomato Balsamic Conserve?

The main ingredients in Tomato Balsamic Conserve are: Balsamic Vinegar, Brown Sugar, Cider, Citric Acid & Calcium Chloride For Freshness, Coriander.

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Level of processing

3
Processed
14 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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