Fresh Tomatoes And Naturally Derived Citric Acid
What is Fresh Tomatoes And Naturally Derived Citric Acid?
Tomatoes are fruits grown on vines, commonly used as vegetables in cooking. Citric acid is a natural acid found in citrus fruits like lemons and limes. It can also be produced commercially through fermentation of sugar by specific molds.
Is Fresh Tomatoes And Naturally Derived Citric Acid vegan?
Fresh Tomatoes And Naturally Derived Citric Acid is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Fresh Tomatoes And Naturally Derived Citric Acid gluten-free?
Gluten is not present.
Is Fresh Tomatoes And Naturally Derived Citric Acid a major allergen?
Tomatoes are not one of the 9 FDA major allergens.
What is Fresh Tomatoes And Naturally Derived Citric Acid used for?
Tomatoes provide a savory, slightly sweet flavor and are used in sauces, soups, and frozen meals.
Is Fresh Tomatoes And Naturally Derived Citric Acid safe?
Tomatoes are a source of vitamins, minerals, and antioxidants like lycopene.
Why it's used
Tomatoes provide a savory, slightly sweet flavor and are used in sauces, soups, and frozen meals. Citric acid is often added to foods as an acidity regulator, flavor enhancer, and preservative to provide a tart taste and extend shelf life.
Health notes
Tomatoes are a source of vitamins, minerals, and antioxidants like lycopene. Citric acid is Generally Recognized As Safe (GRAS) by the FDA when used as a food additive. Both JECFA and EFSA have evaluated citric acid and found it to have low toxicity.
Allergen info
Tomatoes are not one of the 9 FDA major allergens. Citric acid is typically derived from corn or other plant sources and is not a major allergen. Gluten is not present.
Foods that contain Fresh Tomatoes And Naturally Derived Citric Acid
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