Cheese Ravioli — Nutrition Facts & Ingredients
Per serving (3 ONZ, 85 g): 130 calories. Per 100 g: 153 calories, 4.7 g protein, 5.3 g fat.
Nutrition Facts
Serving size3 ONZ (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
A Natural Mold Inhibitor, And Powdered Cellulose, Anti-caking Agent, Basil Leaves, Beta Carotene, Black Leaves, Black Pepper, Butter Flavor, Calcium Chloride Water, Canola Oil, Cheese, Cheese Culture, Cheese Cultures, Cheese Flavor, Cheese: Mozzarella, Citric Acid, Cultures, Dough Mix, Enriched With Niacin, Enzymes, Extra Fancy Durum Flour, Ferrous Sulfate, Filling Part-skim Ricotta Cheese, Folic Acid, Food Starch Modified, Fresh Tomatoes And Naturally Derived Citric Acid, Garlic, Garlic Powder, Liquid Pasteurized Whole Eggs, Low Moisture Part Skim Mozzarella Cheese, Made Form Cow's Milk Pasteurized Culture Milk, Maltodextrin, Methycellulose, Milk, Modified Food Starch, Natamycin, Natural Flavors, Nonfat Dry Milk, Nutmeg, Olive Oil, Oregano, Paprika, Parmesan Cheese, Parsley, Parsley Flakes, Pasta Mixture: Three Cheese Ravioli Pasta, Pasteurized Milk, Pasteurized Part-skim Milk, Powdered Cellulose To Prevent Caking, Red Pepper, Riboflavin, Rice Flour, Romano Cheese, Salt, Sauce: Diced Tomatoes In Juice, Sodium Phosphate, Soybean Oil, Stabilizer, Starch, Sugar, Thiamine Mononitrate, Tomato Juice, Tomato Paste, Tomatoes, Vinegar And Carrageenan, Water, Wheat Fiber, Whey, Yellow Corn Flour
Frequently asked questions
How many calories are in Cheese Ravioli?
Per 100 g of Cheese Ravioli there are 153 calories.
How much protein is in Cheese Ravioli?
Per 100 g of Cheese Ravioli there are 4.71 g protein.
How many carbohydrates are in Cheese Ravioli?
Per 100 g of Cheese Ravioli there are 18.82 g carbohydrates. Of which 4.71 g sugars.
How much sugar is in Cheese Ravioli?
Per 100 g of Cheese Ravioli there are 4.71 g sugars.
How much sodium (salt) is in Cheese Ravioli?
Per 100 g of Cheese Ravioli there are 294.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cheese Ravioli?
Per 100 g of Cheese Ravioli there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cheese Ravioli?
The main ingredients in Cheese Ravioli are: A Natural Mold Inhibitor, And Powdered Cellulose, Anti-caking Agent, Basil Leaves, Beta Carotene.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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