Freshly Made From: Live Organic Kombucha

Kombucha is a fermented tea beverage made using a symbiotic culture of bacteria and yeast, often called a SCOBY. The SCOBY consumes sugar and tea to produce acids, gases, and a small amount of alcohol. It is typically flavored with fruits or spices.

Kombucha is primarily consumed as a beverage, often as an alternative to soda or juice. Manufacturers may add it to other drinks for its tangy flavor and perceived health benefits. It is also used as a base for cocktails and mocktails.

Kombucha is generally recognized as safe (GRAS) by the FDA for its intended use as a food ingredient. It contains probiotics, which are live microorganisms thought to benefit gut health. However, scientific evidence for many specific health claims is still developing. Some individuals may experience digestive upset, especially when first consuming kombucha or if it is improperly prepared.