Fresno Peppers
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What it is
Fresno peppers are a variety of chili pepper, similar in shape and size to a jalapeño but with thinner walls and a slightly sweeter, fruitier flavor. They are typically red when ripe, though they can also be found in yellow and orange varieties. Grown primarily in California, they are a popular choice for adding mild to moderate heat and a fresh pepper taste.
Why it's used
Fresno peppers are used to add a mild to moderate spicy flavor and a fresh pepper taste to a variety of foods. They are often found in salsas, hot sauces, relishes, and pickled products. Their bright color also contributes visually to dishes.
Health notes
Fresno peppers are a food ingredient and are not subject to FDA regulation as a food additive. Like other peppers, they contain capsaicin, the compound responsible for their heat, which may interact with pain receptors. The U.S. National Academies of Sciences, Engineering, and Medicine have not established a tolerable upper intake level for Fresno peppers. JECFA and EFSA have not specifically evaluated Fresno peppers.
Allergen info
Fresno peppers are not derived from any of the 9 FDA major allergens. They do not contain gluten.