MARIA'S HOUSE MADE SALSA

Salsa, Mild — Nutrition Facts & Ingredients

UPC 851646003005 Manufacturer: Pronko Enterprises LLC Dips & Salsa Updated Sep 27, 2026

Per serving (2 Tbsp, 40 g): 10 calories. Per 100 g: 25 calories, 2.5 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (40g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 300mg 13%
Total Carbohydrate 2g 1%
Total Sugars 1g
Protein 1g
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

25 calories in 100 g
Protein2.5 g
Carbohydrates5 g
Sugars2.5 g
Fat0 g
Sodium750 mg
Iron0.9 mg
Vitamin A75 mcg
Vitamin C15 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Calcium Chloride, Canned Tomatoes, Chili Paste, Chili Sauce, Cilantro, Citric Acid, Fresno Peppers, Garlic, Lime Juice, Onions, Pickled Red Chilli, Roma Tomatoes, Salt, Sugar, Tomato Juice, Tomatoes, Vinegar, Water, Xanthan Gum

Frequently asked questions

How many calories are in Salsa, Mild?

Per 100 g of Salsa, Mild there are 25.0 kcal calories.

How much protein is in Salsa, Mild?

Per 100 g of Salsa, Mild there are 2.5 g protein.

How many carbohydrates are in Salsa, Mild?

Per 100 g of Salsa, Mild there are 5.0 g carbohydrates. Of which 2.5 g sugars.

How much sugar is in Salsa, Mild?

Per 100 g of Salsa, Mild there are 2.5 g sugars.

How much sodium (salt) is in Salsa, Mild?

Per 100 g of Salsa, Mild there are 750.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Salsa, Mild?

The main ingredients in Salsa, Mild are: Calcium Chloride, Canned Tomatoes, Chili Paste, Chili Sauce, Cilantro.

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Level of processing

4
Highly Processed
19 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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