Ingredient

Fried Onion Powder

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Source
Not animal-derived
Allergen
No
Role in food
This ingredient is primarily used to add a concentrated onion flavor and a savory, …

What it is

Fried onion powder is made from dehydrated onions that have been fried. The frying process gives the onions a distinct savory flavor and a crispy texture. They are then ground into a powder for use in various food products.

Why it's used

This ingredient is primarily used to add a concentrated onion flavor and a savory, sometimes crispy, element to foods. It is commonly found in casseroles, soups, sauces, spice blends, and as a topping for dishes like green bean casserole.

Health notes

Fried onion powder is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of flavor and some nutrients, but also contains added fats and sodium from the frying process. JECFA has evaluated onion powder, and EFSA has evaluated onion. No specific health concerns are associated with typical consumption levels.

Allergen info

Onions are not one of the 9 major allergens. Fried onion powder is not derived from any of the major allergens and does not contain gluten.

Products containing Fried Onion Powder

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.