Ingredient

From Concentrated Butter

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Source
Animal-derived
Allergen
No
Role in food
FCB is used as a fat source in baked goods, confectionery, and other food …

What it is

From Concentrated Butter (FCB) is a dairy ingredient made from butter. It is produced by removing water and milk solids from butter, resulting in a concentrated form of butterfat.

Why it's used

FCB is used as a fat source in baked goods, confectionery, and other food products. Its concentrated form allows for a more intense butter flavor and improved texture in products like breads, cakes, and cookies.

Health notes

In the US, FCB is generally recognized as safe (GRAS) by the FDA. It is a source of saturated fat, and like all fats, should be consumed in moderation as part of a balanced diet. International bodies like JECFA have evaluated butterfat, but no specific evaluations for FCB are widely published.

Allergen info

From Concentrated Butter is derived from milk and is therefore a major allergen. It does not contain gluten.

Products containing From Concentrated Butter

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.