From Corn And Barley

This ingredient is a sweetener made from corn or barley. It is produced through the enzymatic breakdown of starches found in these grains. The process yields a syrup that is sweet and versatile for food applications.

Manufacturers use this ingredient primarily as a sweetener. It adds sweetness and can also contribute to texture and moisture in baked goods like cookies and crackers. It is also found in other processed foods and beverages.

This ingredient is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates and contributes to the overall sugar content of foods. International bodies like JECFA and EFSA have evaluated similar sweeteners. Evidence does not suggest adverse health effects at typical consumption levels.